- Before 2017
A market in Barcelona: a couple making raw dishes and raw bars on the spot. Back home, the experimenting begins.
- 2017
After a year of testing recipes, the Wild bar is born: dates, almonds and spices, never baked. Friends ask "Where do you get these?". The mammoth becomes our mark.
- 2019
The Wild bar gets its own packaging and full labelling and goes on sale. Soon it is on the shelves of the best health food shops in Serbia, and many gyms and yoga studios in Belgrade work with us.
- 2020
The pandemic stops everything, us included. We take a break of a few years, but the idea never goes away.
- 2026
The wild wakes up again. In March we open our own café on the corner of Golsvordijeva and Kičevska: alongside bars and bites, coffee, matcha, fresh juices and breakfast to go.
- Today
The mammoth is on the café wall too, as a mural. We still make every bar ourselves.
"Whenever you try something new in life, you get that rush of adrenaline — something wild wakes up in you — and that is what we wanted our name to say."Dina
