Journal
From Wild
Our café journal: how we make our products, what happens behind the bar and in the neighbourhood, and guides for an easier day. Stories are in Serbian for now.
Budilica: ginger, honey and lemon in one sipThe story of Budilica, our ginger shot made with fresh ginger, honey and lemon: where the ingredients come from, why a fresh shot is sharper than tea, and how to drink it.
What to drink for energy: coffee, matcha or fresh juiceCoffee, matcha or something caffeine-free? What caffeine really does, how much is too much, and how to pick a drink by time of day.
Meli Plants na Vračaru: eterična ulja, čajevi i melemi
How we make Wild bars: from date to bar, no oven
A healthy snack for work: energy without the midday slump
Protein without the fuss: how to make it work for you
Gluten-free: what it really means
When something wild wakes up
What "raw" came to mean